The UN Sustainable Development Goals by 
Sustainable Development Law by Agricultural pollution -- Law and legislation
Food law and legislation
Food safety measures - law and legislation
Right to food
Food security
Food Law : European, domestic and international frameworks by 
Rethinking Food Systems: structural challenges, new strategies and the law by 
The Right to Food and the World Trade Organization's Rules on Agriculture by 
Routledge Handbook of Food As a Commons by Subject searches to use in SOLO
Agrobiodiversity conservation -- Law and legislation
Genetically modified foods -- Law and legislation
Transgenic organisms -- Law and legislation
Biodiversity Conservation: a Very Short Introduction by 
Biodiversity Litigation by 
Agrobiodiversity and the Law: regulating genetic resources, food security and cultural diversity by 
Plant Genetic Resources and Food Security : stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture by 
The Regulation of Genetically Modified Organisms by Online commentary available to all with access to the internet
Biodiversity of Vegetable Crops, a Living Heritage by 
International Trade in GMOs and GM Products : national and multilateral legal frameworks by 
Unraveling the Nagoya Protocol : a commentary on the Nagoya Protocol on access and benefit-sharing to the Convention on Biological Diversity by Desertification: 'land degradation in arid, semi-arid and dry sub-humid areas’ as defined by UNCCD
At the 2016 World Conservation Congress and members’ assembly, IUCN's members adopted resolution (available via link below) which defined the use of nature for simultaneous benefits to biodiversity and human well-being: “actions to protect, sustainably manage, and restore natural or modified ecosystems, that address societal challenges effectively and adaptively, simultaneously providing human well-being and biodiversity benefits”